Nadhira Azzahra

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular, Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed tasted extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, ,  tomato, ‘terasi’, sugar, and salt. The ingredients are ground using traditional tool made usually from wood, rock or plastic called mortar and pestle . The texture is smooth with a vibrant color of green and red, depending on which chili you use. Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged an